Last night I made Skillet Chicken Divan from the Pillsbury Savvy Shoppers Cookbook.
Recipe can be found here.
I used turkey breast instead of chicken (turkey was a better price), and used fresh broccoli instead of frozen. I also used white rice instead of brown as I was out of brown.
The recipe was ok, it was a bit bland, and the broccoli wasn't very soft (but that might be because I used fresh broccoli). I think if I make this again I'll cook the rice and broccoli separate from the chicken and maybe use some cumin or chili pepper on the rice to give it a bit more flavor.
I had the leftovers earlier today, and I am happy to say that they survived the fridge well.
Overall rating: 3/5
Would I make it again? Yes, with the modifications outlined above.
No comments:
Post a Comment