Friday, August 30, 2013

Chicken and Biscuits

This week, I tried making Chicken and Biscuits, doing a variation on Chickens in the Road's Recipe.

For my version, I used a bag of frozen mixed vegetables (green beans, carrots, and corn). I also only used 8 biscuits, and used the kind from the can instead of doing homemade (was in a bit of a hurry). Should have probably used a few more, but I didn't think a second can of biscuits would fit in the pan. I actually accidentally forgot to include the chicken, but it really wasn't noticeable---the cream of chicken and the spices were flavorful enough. It tasted wonderful, and I definitely recommend this recipe!


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